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How to make vinegar cake

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How to make vinegar cake


Ingredients of vinegar cake


  1. 1/2 cup (195 g) mixed-use flour. 
  2. 1 cup (200 g) sugar. 
  3. 1 teaspoon (5 g) baking soda.
  4.  1/2 teaspoon (2.5 g) salt. 
  5. 1 teaspoon (5 ml) white vinegar.
  6.  5 tablespoons (75 ml) vegetable oil. 
  7. 1 cup (240 ml) water. 
  8. 1/2 spoon (7.5 g) liquid vanilla.

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How to prepare a vinegar cake


  1. Preheat oven to 180°C. 
  2. Mix flour, sugar, baking soda and salt in a bowl. 
  3. Make three holes in the flour mixture, one large and two small. 
  4. Put the vinegar and vanilla in the small pits, and the oil in the larger hole.
  5.  Add water to the ingredients and mix together until the texture softens.
  6.  Place the cake mixture in a greased tray and sprinkle with flour, then bake for 30-35 minutes. 
  7. Make sure the cake is cooked by planting a tooth pickpocket or a knife tip.
  8.  Let the cake cool completely before cutting and serving.

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